계삼탕

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Korean[edit]

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Etymology[edit]

From 계삼 (ginseng) + 탕 (soup).

Pronunciation[edit]

  • (Standard Korean) IPA: /ˈɡesamtaŋ/
  • (Yale Romanization) /ˈkesamtahng/

Noun[edit]

계삼탕 • (gyesamtang) (계삼湯)

  1. A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.

Synonyms[edit]

See also[edit]

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