꽁치

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Korean[edit]

Etymology[edit]

From 공치 (貢侈, gongchi, “mackerel pike”).

Pronunciation[edit]

Romanizations
Revised Romanization?kkongchi
Revised Romanization (translit.)?kkongchi
McCune–Reischauer?kkongch'i
Yale Romanization?kkongchi

Noun[edit]

꽁치 (kkongchi)

  1. mackerel pike (Cololabis saira)