녹두전
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Korean[edit]
Etymology[edit]
Sino-Korean word from 綠豆 + 煎.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [no̞k̚t͈ud͡ʑʌ̹n]
- Phonetic hangul: [녹뚜전]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | nokdujeon |
| Revised Romanization (translit.)? | nogdujeon |
| McCune–Reischauer? | noktujŏn |
| Yale Romanization? | noktwucen |
Noun[edit]
| South Korean Standard Language |
녹두전(綠豆煎) (nokdujeon) |
|---|---|
| North Korean Standard Language |
록두전(綠豆煎) (rokdujeon) |