닭강정
Jump to navigation
Jump to search
Korean[edit]
Etymology[edit]
From 닭 (dak) + 강정 (gangjeong).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ta̠ɭk͈a̠ŋd͡ʑʌ̹ŋ]
- Phonetic hangul: [달깡정]
| Romanizations | |
|---|---|
| Revised Romanization? | dalgangjeong |
| Revised Romanization (translit.)? | dalggangjeong |
| McCune–Reischauer? | talgangjŏng |
| Yale Romanization? | talk.kangceng |
Noun[edit]
닭강정 • (dalgangjeong)
- a Korean food made by adding seasonings such as garlic, chili pepper to fried chicken and adding soy sauce(or gochujang), starch syrup and fry them