며주

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Middle Korean[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]

  • IPA(key): /mjə.t͡su/, [mjə̀.t͡sú]

Noun[edit]

며주〮 (myècwú)

  1. (cooking) block of fermented beans, used to make doenjang

Descendants[edit]

  • Jeju: 메쥐 (mejwi)
  • Korean: 메주 (meju)
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