빵가루

Korean

빵가루

Etymology

빵 (ppang, “bread”) +‎ ㅅ (-s-) +‎ 가루 (garu, “flour, powder”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [p͈a̠ŋk͈a̠ɾu]
• Phonetic hangul: [빵까루]

Romanizations
Revised Romanization?	ppanggaru
Revised Romanization (translit.)?	ppanggalu
McCune–Reischauer?	ppangkaru
Yale Romanization?	ppangqkalwu

Noun

빵가루 • (ppanggaru)

1. breadcrumb

Further reading

• 빵가루 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.