숙주나물

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Korean[edit]

Etymology[edit]

숙주 (sukju) + 나물 (namul).

Pronunciation[edit]

Romanizations
Revised Romanization?sukjunamul
Revised Romanization (translit.)?sugjunamul
McCune–Reischauer?sukchunamul
Yale Romanization?swukcwunamul

Noun[edit]

숙주나물 (sukjunamul)

  1. mung bean sprouts
  2. dish (namul) made from mung bean sprouts