신선로
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Korean[edit]
Etymology[edit]
Sino-Korean word from 神仙爐, from 神仙 (“deity”) + 爐 (“broth”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ɕʰinsʰʌ̹ɭɭo̞]
- Phonetic hangul: [신설로]
| Romanizations | |
|---|---|
| Revised Romanization? | sinseollo |
| Revised Romanization (translit.)? | sinseonlo |
| McCune–Reischauer? | sinsŏllo |
| Yale Romanization? | sinsenlo |
Noun[edit]
- an elaborate dish cooked in a rich broth in Korean royal court cuisine