어장
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Korean[edit]
Etymology[edit]
Sino-Korean word from 魚醬, from 魚 (“fish”) + 醬 (“sauce”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ʌ̹d͡ʑa̠ŋ]
- Phonetic hangul: [어장]
| Romanizations | |
|---|---|
| Revised Romanization? | eojang |
| Revised Romanization (translit.)? | eojang |
| McCune–Reischauer? | ŏjang |
| Yale Romanization? | ecang |
Noun[edit]
See also[edit]
- 새우장 (sae'ujang, “shrimp paste”)