젓갈

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Korean[edit]

Pronunciation[edit]

Romanizations
Revised Romanization?jeotgal
Revised Romanization (translit.)?jeosgal
McCune–Reischauer?chŏtkal
Yale Romanization?ceskal

Etymology 1[edit]

Noun[edit]

젓갈 (jeotgal)

  1. Short for 젓가락 (jeotgarak, chopsticks; mouthful).

Etymology 2[edit]

Noun[edit]

젓갈 (jeotgal)

  1. Synonym of (jeot, salted or pickled seafood)