제육

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Korean[edit]

Etymology[edit]

Sino-Korean word from 祭肉.

Pronunciation[edit]

(SK Standard/Seoul) IPA^(key): [t͡ɕe̞juk̚]
Phonetic hangul: [제육]

Romanizations
Revised Romanization^?	jeyuk
Revised Romanization (translit.)^?	jeyug
McCune–Reischauer^?	cheyuk
Yale Romanization^?	ceyyuk

Noun[edit]

제육 • (jeyuk) (hanja 祭肉)

(food) meat used for rites

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