지양탕
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Korean[edit]
Etymology[edit]
From Sino-Korean word from 地羊, from 地 (“ground, land”) + 羊 (“sheep, lamb”) + 탕(湯) (-tang, “soup”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕija̠ŋtʰa̠ŋ]
- Phonetic hangul: [지양탕]
| Romanizations | |
|---|---|
| Revised Romanization? | jiyangtang |
| Revised Romanization (translit.)? | jiyangtang |
| McCune–Reischauer? | chiyangt'ang |
| Yale Romanization? | ciyangthang |
Noun[edit]
지양탕 • (jiyangtang) (hanja 地羊湯)
- Synonym of 보신탕(補身湯) (bosintang, “dog meat stew”)