참나물
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Korean[edit]
Etymology[edit]
First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Early Modern Korean ᄎᆞᆷᄂᆞ믈 (Yale: chomnomul).. By surface analysis, 참 (cham, “true”) + 나물 (namul, “greens, herbs”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕʰa̠mna̠muɭ]
- Phonetic hangul: [참나물]
| Romanizations | |
|---|---|
| Revised Romanization? | chamnamul |
| Revised Romanization (translit.)? | chamnamul |
| McCune–Reischauer? | ch'amnamul |
| Yale Romanization? | chamnamul |
Noun[edit]
참나물 • (chamnamul)
- Pimpinella brachycarpa, a plant in the parsley family eaten as a vegetable in Korea.