초고추장
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Korean[edit]
Etymology[edit]
초 (醋, cho, “vinegar”) + 고추장 (고추醬, gochujang, “red pepper paste”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕʰo̞ɡo̞t͡ɕʰud͡ʑa̠ŋ]
- Phonetic hangul: [초고추장]
| Romanizations | |
|---|---|
| Revised Romanization? | chogochujang |
| Revised Romanization (translit.)? | chogochujang |
| McCune–Reischauer? | ch'ogoch'ujang |
| Yale Romanization? | choko.chwucang |
Noun[edit]
초고추장 • (chogochujang)
- red pepper paste mixed with vinegar