팥색

Korean

Etymology

팥 (pat, “red bean”) +‎ 색(色) (saek, “color”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰa̠ss͈ɛk̚] ~ [pʰa̠ss͈e̞k̚]
• Phonetic hangul: [팓쌕/팓쎅]

Romanizations
Revised Romanization?	patsaek
Revised Romanization (translit.)?	patsaeg
McCune–Reischauer?	p'assaek
Yale Romanization?	phathsayk

Noun

팥색 • (patsaek)

1. a dull red; the color of red beans

   팥색: