팥소
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Korean[edit]
Etymology[edit]
First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Early Modern Korean ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (Yale: poc, “azuki bean”; modern Korean 팥 (pat)) and 소 (Yale: swo, “filling”; modern Korean 소 (so)).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [pʰa̠ss͈o̞]
- Phonetic hangul: [팓쏘]
| Romanizations | |
|---|---|
| Revised Romanization? | patso |
| Revised Romanization (translit.)? | patso |
| McCune–Reischauer? | p'asso |
| Yale Romanization? | phathso |
Noun[edit]
팥소 • (patso)
- red bean paste, a paste made from the azuki bean.