홍차
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Korean[edit]
Etymology[edit]
Sino-Korean word from 紅茶, from 紅 (“red”) + 茶 (“tea”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ɸʷo̞ŋt͡ɕʰa̠]
- Phonetic hangul: [홍차]
Romanizations | |
---|---|
Revised Romanization? | hongcha |
Revised Romanization (translit.)? | hongcha |
McCune–Reischauer? | hongch'a |
Yale Romanization? | hongcha |