𩷆
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Translingual[edit]
| Traditional | 鱠 |
|---|---|
| Shinjitai (extended) |
𩷆 |
| Simplified | 鲙 |
Han character[edit]
𩷆 (Kangxi radical 195, 魚+6, 17 strokes, composition ⿰魚会)
References[edit]
- Kangxi Dictionary: not present, would follow page 1470, character 10
- Unihan data for U+29DC6
Chinese[edit]
| For pronunciation and definitions of 𩷆 – see 鱠 (“an ancient Chinese dish of slices of raw fish, similar to sashimi; etc.”). (This character is a variant form of 鱠). |
Japanese[edit]
Glyph origin[edit]
Kanji[edit]
𩷆
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 鱠)
- Alternative form of 鱠
Readings[edit]
Usage notes[edit]
Non-standard Japanese shinjitai form, due to being simplified the component 會 to 会.
Vietnamese[edit]
Han character[edit]
Readings[edit]
𩷆: Hán Việt readings: khoái
𩷆: Nôm readings: gỏi
Noun[edit]
- kuai (a dish made of raw fish and vegetables)
References[edit]
- Nôm Lookup Tool, Vietnamese Nôm Preservation Foundation
- VDict entry for gỏi
Categories:
- CJK Unified Ideographs Extension B block
- Han script characters
- Translingual lemmas
- Translingual symbols
- zh:Seafood
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Chinese Han characters
- Chinese variant forms
- CJKV simplified characters
- Japanese Han characters
- Uncommon kanji
- Japanese kanji with on reading かい
- Japanese kanji with kun reading なます
- Vietnamese Chữ Hán
- Vietnamese lemmas
- Vietnamese Han characters
- Vietnamese Nom
- Vietnamese nouns
- Vietnamese nouns in Han script