Aspergillus oryzae
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Translingual[edit]
Proper noun[edit]
- A taxonomic species within the family Aspergillaceae – koji, a mold used in east Asia in the preparation of foods derived from soy, rice, other grains, and potatoes.
Synonyms[edit]
- (species): Aspergillus flavus var. oryzae - variety
Hypernyms[edit]
- (species): Eurotiales - order; Aspergillaceae - family; Aspergillus - genus
Hyponyms[edit]
- (species): For varieties and forms see Aspergillus oryzae at MycoBank.
References[edit]
- Aspergillus oryzae on Wikipedia.Wikipedia
- Aspergillus oryzae on Wikispecies.Wikispecies
- Aspergillus oryzae on Wikimedia Commons.Wikimedia Commons
- Aspergillus oryzae at Encyclopedia of Life
- Aspergillus oryzae at National Center for Biotechnology Information
- Aspergillus oryzae at MycoBank