Citations:Baiyang

English citations of Baiyang

In Hebei

• 1988 [1984], “Aquaculture”, in Sun Jingzhi, editor, The Economic Geography of China [中國經濟地理概論]‎^[1], Oxford University Press, →ISBN, →OCLC, pages 294–295:

  Shandong has favourable conditions for production in its lakes whereas Henan is more suited to reservoir production. The production bases in Baiyang lake in Hebei province and in the outlying areas of Beijing and Tianjin are relatively well developed.

• 1994, Duo Duo, “Underground Poetry in Beijing 1970-1978”, in John Cayley, transl., Under-Sky Underground‎^[2], →ISBN, →OCLC, →OL, pages 97–98:

  We were all thirteen, successful entrants to Beijing's Number Three secondary school, class seven. We were all sent down to the countryside in Baiyang Lake in Hebei province at the beginning of 1969.

• 2009, Yong-Guang Zhou, Emily Ma, “Maintaining the Authenticity of Rural Tourism Experiences through Community Participation: The Case of Two Baiyang Lake Island Villages”, in Tourism in China‎^[3], Routledge, →ISBN, →LCCN, →OCLC, page 299:

  As the Pearl of Huanbei, Baiyang Lake has become a famous attraction for many, including past emperors since the Jin Dynasty. Historical records show that Emperor Kangxi of the Qing Dynasty visited Baiyang Lake on more than 40 occasions.

• 2011, Phil MacDonald, “Baiyang Falls & Other Trails”, in Taiwan‎^[4], 3rd edition, National Geographic Society, →ISBN, →OCLC, page 138:

  Initially, the trail rises gradually to another lookout with views down to the gorge's rapids, before leveling out and winding along the side of the gorge and through numerous tunnels to reach the thundering Baiyang Falls.

In Hubei

• 2020 January 14, “Central China's villagers shake off poverty by making dried bean curd”, in Xiaoxia, editor, Xinhua News Agency‎^[5], archived from the original on 24 November 2023‎^[6]:

  A villager arranges dried bean curd at a workshop in Baiyang Town of Lichuan City, central China's Hubei Province, Jan. 13, 2020. Baiyang dried bean curd is a well-known product in Baiyang Town for its delicate taste and elaborated making procedures.