Lummelbraten
Jump to navigation
Jump to search
German[edit]
Etymology[edit]
Lummel (“loin”) + Braten (“roast”).
Pronunciation[edit]
Noun[edit]
Lummelbraten m (strong, genitive Lummelbratens, plural Lummelbraten)
- (cooking, Switzerland) tenderloin, fillet
- Synonyms: Lendenbraten, Filet, Lungenbraten