Plinse

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German[edit]

Alternative forms[edit]

Etymology[edit]

Like Yiddish בלינצע (blintse) (whence English blintz), from Upper Sorbian blinc, blins, plinc, plins (thin pancake), dissimilated from mlinc, from Proto-Slavic *mlinъ +‎ *-ьcь, a suffix which this word often bears.

Pronunciation[edit]

  • IPA(key): [ˈplɪnzə]
  • (file)
  • Rhymes: -ɪnzə

Noun[edit]

Plinse f (genitive Plinse, plural Plinsen)

  1. (Saxony, Prussia) A thin, flat cake made from a dough of milk, eggs and either flour or potatoes.

Declension[edit]

Descendants[edit]

  • Old Prussian: plinxne

Further reading[edit]