Såft
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Bavarian[edit]
Etymology[edit]
From Middle High German saf, saft, from Old High German saf, from Proto-West Germanic *sap (“juice, sap”). Cognates include Yiddish זאַפֿט (zaft), German Saft, Dutch sap, English sap.
Pronunciation[edit]
Noun[edit]
Såft m (plural Säft, diminutive Saftl or Safterl)
- (beverage) juice
- (botany) sap
- (zoology) fluid
- (cooking) gravy, meat juice
- (figuratively) power; electricity
Derived terms[edit]
Categories:
- Bavarian terms inherited from Middle High German
- Bavarian terms derived from Middle High German
- Bavarian terms inherited from Old High German
- Bavarian terms derived from Old High German
- Bavarian terms inherited from Proto-West Germanic
- Bavarian terms derived from Proto-West Germanic
- Bavarian terms with IPA pronunciation
- Bavarian lemmas
- Bavarian nouns
- Bavarian masculine nouns
- bar:Botany
- bar:Zoology
- bar:Cooking