Talk:pastry flour
Latest comment: 5 years ago by Dan Polansky in topic RFD discussion: July–November 2018
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SOP. 32.210.179.170 01:22, 30 July 2018 (UTC)
- (Definition: "a low-protein flour designed for making pastry.") I created this from a request list somewhere, probably WT:REE. Feels a bit like cooking sherry: in theory any sherry a person uses for cooking could be a "cooking sherry" but in practice it's a particular kind. Feels specifically less SoP than something like birthday cake! Equinox ◑ 01:29, 30 July 2018 (UTC)
- There are legal standards in the US as to what you can sell as pastry flour. It doesn't matter how great it is for making pastry- if it doesn't meet the standards, it's not pastry flour. Chuck Entz (talk) 04:14, 30 July 2018 (UTC)
- Keep per above. It's perhaps not always NSOP, but I think it's specific enough to merit an entry. Andrew Sheedy (talk) 04:45, 30 July 2018 (UTC)
- Keep per lemmings. DCDuring (talk) 21:00, 17 August 2018 (UTC)
- Keep per WT:LEMMING via M-W[1]. --Dan Polansky (talk) 20:07, 5 October 2018 (UTC)
- RFD kept per consensus or no consensus to delete. --Dan Polansky (talk) 10:09, 4 November 2018 (UTC)