Tomme

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See also: tomme and tømme

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowed from French tomme

Noun[edit]

Tomme (uncountable)

  1. Any of a class of skimmed-milk cheeses produced mainly in the French Alps and Switzerland.

Limburgish[edit]

Pronunciation[edit]

Noun[edit]

Tomme m (plural Töüm)

  1. Eupen form of Toum
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