User:DTLHS/word tracking/en/Manchester Evening News/20210117

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Words extracted from Manchester Evening News

  • Alphabetical: all

Missing words[edit]

  1. afelia exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[1]:
      The menu ticks off plenty of Greek and Cypriot classics, from mezze platters groaning with dolmathes, falafel, houmous and melintzanosalata to more localised specialities such as afelia, a pork shoulder stew simmered with red wine, crushed coriander seeds, cumin and cinnamon, and served with cracked wheat pilaf.
      add
  2. bakewell exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[2]:
      These aren't ordinary doughnuts, either - Siop Shop's flavours have included millionaire shortbread, lemon meringue, cherry bakewell and even a collaboration bake with beer in it.
      add
  3. bamieh exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[3]:
      It's an authentic taste of Lebanon, with house specialties including kibbeh (crushed wheat stuffed with lamb), fattoush salad, bamieh (an okra stew) and muklubieh (rice layered with aubergine and lamb).
      add
  4. bibimbab exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[4]:
      Away from the barbecue menu, there's also a selection of dishes including bibimbab rice bowls, noodle soups, hot pots and dumplings.
      add
  5. bitterballen exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[5]:
      There's also a Lowlands-inspired food menu food menu with dishes such as moules frites, carbonade flamande (a Flemish beef stew) and bitterballen, alongside its signature fondues.
      add
  6. boeuf exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[6]:
      Chef and owner Eric Moreau serves an elegant menu of classic Parisian-style dishes: think oysters, snails and côte de boeuf, alongside its signature chicken, cooked low and slow at 63 degrees.
      add
  7. coldstore exclude
    • 2020 October 30, Emily Heward, “Greater Manchester breweries and craft beer bars offering lockdown deliveries”, in Manchester Evening News‎[7]:
      Its online shop is stocked with all its latest seasonal beers, delivered directly from its 3C coldstore for optimum freshness.
      add
  8. curryhouse exclude
    • 2021 January 17, Jessica Sansome, “'This Charming Naan': Superfan opens curryhouse where the dishes pay tribute to The Smiths”, in Manchester Evening News‎[8]:
      'This Charming Naan': Superfan opens curryhouse where the dishes pay tribute to The Smiths
      add
  9. dolmathes exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[9]:
      The menu ticks off plenty of Greek and Cypriot classics, from mezze platters groaning with dolmathes, falafel, houmous and melintzanosalata to more localised specialities such as afelia, a pork shoulder stew simmered with red wine, crushed coriander seeds, cumin and cinnamon, and served with cracked wheat pilaf.
      add
  10. flamande exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[10]:
      There's also a Lowlands-inspired food menu food menu with dishes such as moules frites, carbonade flamande (a Flemish beef stew) and bitterballen, alongside its signature fondues.
      add
  11. khorovadz exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[11]:
      The menu here reflects that, mixing native staples such as lavash bread, khorovadz kebabs and stuffed cabbage leaves with the likes of borsch, a Ukranian beetroot soup also popular in Russia, and Georgian khinkali.
      add
  12. khorsani exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[12]:
      Marinated meats cooked in a tandoor oven, weighty silver platters of curries (including their fiery khorsani), and naan breads that droop over the sides of their plate all conspire to make The Great Kathmandu so great.
      add
  13. kunafa exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[13]:
      You can't pass on dessert here, not when there's kunafa - a shredded pastry laced with butter, honey, sugar and nuts - up for grabs.
      add
  14. melintzanosalata exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[14]:
      The menu ticks off plenty of Greek and Cypriot classics, from mezze platters groaning with dolmathes, falafel, houmous and melintzanosalata to more localised specialities such as afelia, a pork shoulder stew simmered with red wine, crushed coriander seeds, cumin and cinnamon, and served with cracked wheat pilaf.
      add
  15. minicasks exclude
    • 2020 October 30, Emily Heward, “Greater Manchester breweries and craft beer bars offering lockdown deliveries”, in Manchester Evening News‎[15]:
      The range includes cask beer in 5 litre bag-in-box, 5 litre steel minicasks and bottles - all available for free local home delivery to all OL postcodes, or collection from the brewery.
      add
  16. mofungo exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[16]:
      Expect bite-sized dishes such as cassava fritters and fried Quisqeya salami, alongside larger plates such as mofungo, a Dominican and Puerto Rican dish made from twice fried plantain, garlic, and pork scratchings, and served with different meats and a garlic gravy.
      add
  17. muklubieh exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[17]:
      It's an authentic taste of Lebanon, with house specialties including kibbeh (crushed wheat stuffed with lamb), fattoush salad, bamieh (an okra stew) and muklubieh (rice layered with aubergine and lamb).
      add
  18. nae exclude
    • 2020 December 26, Rachel Pugh, “Tesco, Sainsbury's and Aldi respond after complaints over 'rotten' turkey”, in Manchester Evening News‎[18]:
      Sooooo good job we bought loadsa tatties I guess? Cause nae turkey for us today.
      add
  19. pelimeni exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[19]:
      Alongside other Hungarian classics like goulash, you'll also find Polish pierogi, Russian pelimeni, and northern Italian gnocchi and ravioli.
      add
  20. picadera exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[20]:
      Based on Eccles' bustling Church Street, La Republica specialises in picadera - Dominican tapas.
      add
  21. polyfilla exclude
    • 2020 December 20, Alice Irving, “The blush pink bedroom transformed by DIY wall panelling in £150 Instagram make-over”, in Manchester Evening News‎[21]:
      I finished with a layer of polyfilla and sanded once again for a smooth finish.
      add
  22. shuwa exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[22]:
      The Rusholme restaurant serves a broadly Middle Eastern menu but with a real Omani focus, which means it's the go-to (/only?) place to go for a traditional shuwa: tender lamb slow-cooked in banana leaves.
      add
  23. spatzle exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[23]:
      Cheese and braised onion spatzle (Image: Manchester Evening News)
      add
  24. spätzle exclude
    • 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News‎[24]:
      Named after the translation of Hungarian speciality spätzle - a type of v-shaped dumpling resembling a bird in flight - The Sparrows serves comforting, carb-laden, continental dishes.
      add
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