almívar
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Catalan[edit]
Etymology[edit]
Borrowed from Arabic المَيْبَة (al-mayba), from Persian می به (may bih, literally “quince nectar”).
Pronunciation[edit]
Noun[edit]
almívar m (plural almívars)
- syrup (thick sugary liquid, especially in canned fruit)
See also[edit]
Further reading[edit]
- “almívar” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.