angsio

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Indonesian[edit]

Etymology[edit]

From Hokkien 紅燒／红烧 (âng-sio).

Pronunciation[edit]

  • IPA(key): [ˈaŋ.sio̯]
  • Hyphenation: ang‧sio

Noun[edit]

angsio (first-person possessive angsioku, second-person possessive angsiomu, third-person possessive angsionya)

  1. (cooking) a cooking style in which fish or meat is brazed in soy sauce
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