bánh pía
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Vietnamese[edit]
Alternative forms[edit]
- (Saigonese) bánh bía
Etymology[edit]
bánh (“cake”) + pía, from Teochew 餅/饼 (bian2, “pastry”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ piə˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ piə˨˩˦]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ piə˦˥]
Noun[edit]
Synonyms[edit]
- bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans)
See also[edit]
- bánh trung thu (“mooncake”)
Categories:
- Vietnamese compound terms
- Vietnamese terms borrowed from Teochew
- Vietnamese terms derived from Teochew
- Vietnamese terms with IPA pronunciation
- Vietnamese nouns classified by chiếc
- Vietnamese lemmas
- Vietnamese nouns
- vi:Desserts
- Vietnamese disyllabic words composed of different readings of the same Chinese character