bánh rán
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Vietnamese[edit]
Etymology[edit]
bánh (“cake”) + rán (“to fry”). The sense of "dorayaki" was popularized by the Vietnamese translation of the manga Doraemon.
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaːn˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʐaːŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ ɹaːŋ˦˥]
Noun[edit]
(classifier cái, chiếc) bánh rán
- A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
- dorayaki
Related terms[edit]
- bánh cam (southern Vietnam)
See also[edit]
- 煎堆 (jiānduī)