bōta
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Marshallese[edit]
Etymology[edit]
Borrowed from English butter, from Middle English buter, butter, from Old English butere, from Proto-West Germanic *buterā, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “cow cheese”), compound of βοῦς (boûs, “ox, cow”) and τῡρός (tūrós, “cheese”).
Pronunciation[edit]
Noun[edit]
bōta
References[edit]
Categories:
- Marshallese terms borrowed from English
- Marshallese terms derived from English
- Marshallese terms derived from Middle English
- Marshallese terms derived from Old English
- Marshallese terms derived from Proto-West Germanic
- Marshallese terms derived from Latin
- Marshallese terms derived from Ancient Greek
- Marshallese terms with IPA pronunciation
- Marshallese lemmas
- Marshallese nouns
- mh:Condiments
- mh:Dairy products
- mh:Fats and oils