bamia
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English[edit]
Noun[edit]
bamia (uncountable)
- A Middle Eastern, Assyrian, Armenian, Afghan, Kurdish, and Anatolian stew usually based on lamb, okra, and tomatoes.
Italian[edit]
Etymology[edit]
From Arabic بَامِيَا (bāmiyā) or بَامِيَة (bāmiya).
Pronunciation[edit]
Noun[edit]
bamia f (plural bamie)
- okra (Abelmoschus esculentus), gumbo
- Synonym: gombo
Further reading[edit]
- bamia in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
Anagrams[edit]
Swahili[edit]
Etymology[edit]
Borrowed from Arabic بَامِيَة (bāmiya).
Pronunciation[edit]
Audio (Kenya) (file)
Noun[edit]
bamia (ma class, plural mabamia)
Derived terms[edit]
Categories:
- English lemmas
- English nouns
- English uncountable nouns
- en:Soups
- Italian terms derived from Arabic
- Italian 2-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/amja
- Rhymes:Italian/amja/2 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- it:Mallow subfamily plants
- it:Vegetables
- Swahili terms borrowed from Arabic
- Swahili terms derived from Arabic
- Swahili terms with audio links
- Swahili lemmas
- Swahili nouns
- Swahili ma class nouns
- sw:Vegetables