bløtkake
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Norwegian Bokmål[edit]
Alternative forms[edit]
Etymology[edit]
From bløt (“wet, soft”) + kake (“cake”).
Noun[edit]
bløtkake f or m (definite singular bløtkaka or bløtkaken, indefinite plural bløtkaker, definite plural bløtkakene)
- A layer cake, cake made of sponge cake and layers of whipped cream. Often the cake is soaked, hence the prefix.
Related terms[edit]
References[edit]
- “bløtkake” in The Bokmål Dictionary.