bouquet garni
Jump to navigation
Jump to search
See also: Bouquet garni
English[edit]
Etymology[edit]
Borrowed from French bouquet garni (literally “garnished bouquet”).
Noun[edit]
bouquet garni (plural bouquets garnis)
- A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces.
- 2010, Ruth Lively, Cooking from the Garden, Taunton Press, →ISBN, page 117:
- In the past, the bouquet garni was a prescribed mixture of thyme, bay leaf, and parsley. But thankfully the traditional formula has changed as cooking methods have become less regimented.
Translations[edit]
bouquet garni
|
Further reading[edit]
- bouquet garni on Wikipedia.Wikipedia
French[edit]
Pronunciation[edit]
Noun[edit]
bouquet garni m (plural bouquets garnis)
Further reading[edit]
- bouquet garni on the French Wikipedia.Wikipedia fr
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English multiword terms
- English terms with quotations
- en:Spices and herbs
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French multiword terms
- French masculine nouns
- fr:Spices and herbs