breakfastcup

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English[edit]

Etymology[edit]

breakfast +‎ cup

Noun[edit]

breakfastcup (plural breakfastcups)

  1. (dated) A relatively large cup for serving tea, coffee, etc. with breakfast.
    • 1934, The Homestead, numbers 961-985, page 11:
      Take three-quarter breakfastcup flour, two and a half tablespoons butter, cold water, two eggs, half a breakfastcup sugar, one tablespoon cornflour, two lemons, a quarter pint cold water, two tablespoons sugar.
    • 2017, Jaime Kigel, Seed Development and Germination:
      One of the earliest experiments demonstrating the existence of a seed bank was carried out by Darwin. He collected a breakfastcup of mud from the edge of a pond and monitored the emergence of seedlings from dormant seeds in the sample []

Usage notes[edit]

  • Still sometimes encountered as a measure in recipes, where it represents about half a British pint.

Derived terms[edit]