cải xanh
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Vietnamese[edit]
Etymology[edit]
cải (“Brassica”) + xanh (“grue”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [kaːj˧˩ sajŋ̟˧˧]
- (Huế) IPA(key): [kaːj˧˨ sɛɲ˧˧]
- (Saigon) IPA(key): [kaːj˨˩˦ san˧˧]
Noun[edit]
- brown mustard; Indian mustard (plant of the species Brassica juncea)
- Synonym: cải bẹ xanh
See also[edit]
- bông cải xanh (“broccoli”)