calzoncello

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Italian[edit]

Etymology[edit]

From calzone +‎ -cello (diminutive suffix), calque of Neapolitan cazunciello.

Pronunciation[edit]

  • IPA(key): /kal.t͡sonˈt͡ʃɛl.lo/
  • Rhymes: -ɛllo
  • Hyphenation: cal‧zon‧cèl‧lo

Noun[edit]

calzoncello m (plural calzoncelli)

  1. a light turnover of dough filled with mozzarella (or similar cheese), anchovies and parsley
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