catechu
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English[edit]
Alternative forms[edit]
Etymology[edit]
Probably a corruption of the Malay kacu.
Pronunciation[edit]
- (Received Pronunciation) IPA(key): /ˈkæt.ɪt͡ʃ.uː/
- (General American) IPA(key): /ˈkæt.əˌt͡ʃuː/, /ˈkæt.əˌʃuː/
Noun[edit]
catechu (countable and uncountable, plural catechus)
- A gummy extract of any of several species of Acacieae, but especially Senegalia catechu, produced by boiling the wood of the tree in water and evaporating the resulting liquid.
- 1837, Jonathan Pereira, “Lectures on Materia Medica: Lecture LXI”, in London Medical Gazette[1], volume XX, page 107:
- The pale catechus are usually sweeter and more pleasant for chewing.
Synonyms[edit]
- (extract of acacia): Japanese earth
Translations[edit]
a gummy extract of any of several species of Acacieae