chè bánh xếp

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Vietnamese[edit]

Etymology[edit]

chè (“tea/dessert”) +‎ bánh xếp (“dumpling”).

Pronunciation[edit]

(Hà Nội) IPA^(key): [t͡ɕɛ˨˩ ʔɓajŋ̟˧˦ sep̚˧˦]
(Huế) IPA^(key): [t͡ɕɛ˦˩ ʔɓɛɲ˦˧˥ sep̚˦˧˥]
(Hồ Chí Minh City) IPA^(key): [cɛ˨˩ ʔɓan˦˥ sep̚˦˥]

Noun[edit]

chè bánh xếp

a type of dessert soup with gelatinous dumplings inside

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Hidden category:

Vietnamese nouns without classifiers