chilate

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Spanish[edit]

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Etymology[edit]

Borrowed from Classical Nahuatl chīlātl (literally chili water), from chīlli (chili) + ātl (water).

Pronunciation[edit]

  • IPA(key): /t͡ʃiˈlate/ [t͡ʃiˈla.t̪e]
  • Rhymes: -ate
  • Syllabification: chi‧la‧te

Noun[edit]

chilate m (plural chilates)

  1. (El Salvador, Guatemala, Nicaragua) a traditional beverage, the contents thereof consist of ground toasted corn and allspice.

Derived terms[edit]

See also[edit]

Further reading[edit]