chou moellier

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See also: choumoellier

English[edit]

Alternative forms[edit]

Etymology[edit]

This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.
Particularly: “Apparently from French chou (“cabbage”) + moelle (“marrow”) + -ier”

Noun[edit]

chou moellier (uncountable)

  1. A cultivated variety of Brassica oleracea, or a cross between cabbage, kohlrabi, and kale, used as fodder
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