chu̍t-bí
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Hokkien[edit]
| For pronunciation and definitions of chu̍t-bí – see 秫米 (“glutinous rice; sticky rice”). (This term is the pe̍h-ōe-jī form of 秫米). |
| For pronunciation and definitions of chu̍t-bí – see 秫米 (“glutinous rice; sticky rice”). (This term is the pe̍h-ōe-jī form of 秫米). |