chunkay

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English[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Verb[edit]

chunkay (third-person singular simple present chunkays, present participle chunkaying, simple past and past participle chunkayed)

  1. (Guyana, cooking) To add hot oil and spices (especially garlic) to food
    • 2020 October 31, Cynthia Nelson, “Extraordinary Dhal”, in Stabroek News[1]:
      Meanwhile, thinly slice garlic and assemble some whole jeera and black/brown mustard seeds (these are optional if you do not have) for the tadka (to chunkay the dhal).