ciboule
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English[edit]
Noun[edit]
ciboule (plural ciboules)
- Alternative form of cibol
- 1874, William Rhind, A History of the Vegetable Kingdom:
- The cultivation of the ciboule has been known in England since the early part of the seventeenth century […]
French[edit]
Etymology[edit]
Inherited from Middle French ciboule, from Old French cibole, borrowed from Occitan cibola, itself from Late Latin cēpulla~caepulla, diminutive of Latin cēpa~caepa (“onion”), whence the inherited French cive (“chive”).
Pronunciation[edit]
Noun[edit]
ciboule f (plural ciboules)
Derived terms[edit]
Related terms[edit]
See also[edit]
Further reading[edit]
- “ciboule”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
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- French terms inherited from Old French
- French terms derived from Old French
- French terms borrowed from Occitan
- French terms derived from Occitan
- French terms derived from Late Latin
- French terms derived from Latin
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- fr:Alliums
- fr:Vegetables