comal

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See also: COMAL

English[edit]

A gray iron comal.

Etymology[edit]

From Mexican Spanish comal, from Classical Nahuatl comālli.

Noun[edit]

comal (plural comals)

  1. A flat, pan-like clay or metal griddle used to cook tortillas or other foods.
    • 2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times[1], →ISSN:
      A freshly ground masa tortilla, as it cooks on a comal, inflates as the steam inside pushes apart the sides and releases an intoxicating toasted corn aroma.

See also[edit]

Anagrams[edit]

Catalan[edit]

Etymology[edit]

coma +‎ -al

Pronunciation[edit]

Noun[edit]

comal m (plural comals)

  1. coombe (u-shaped valley between mountains)

Derived terms[edit]

Further reading[edit]

Spanish[edit]

Etymology[edit]

Borrowed from Classical Nahuatl comālli.

Pronunciation[edit]

  • IPA(key): /koˈmal/ [koˈmal]
  • Rhymes: -al
  • Syllabification: co‧mal

Noun[edit]

comal m (plural comales)

  1. (Central America, Mexico) comal
    Synonym: budare

See also[edit]

Further reading[edit]

Zacatlán-Ahuacatlán-Tepetzintla Nahuatl[edit]

Etymology[edit]

Cf. Classical Nahuatl comalli.

Noun[edit]

comal

  1. comal (griddle)

References[edit]