cordycepin
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English[edit]
Etymology[edit]
From translingual Cordyceps, a genus of fungus from certain species of which the compound was formerly extracted, + -in.
Noun[edit]
cordycepin (uncountable)
- (biochemistry, organic chemistry) A deoxy form of adenosine.
- 1982, A. Marcus, S. Rodaway, “Chapter 13: Nucleic Acid and Protein Synthesis During Germination”, in Harry Smith, Donald Grierson, editors, The Molecular Biology of Plant Development, page 347:
- The results with cordycepin are less clear-cut. With cordycepin, low levels cause considerable inhibition of mRNA synthesis with little effect on embryo growth, suggesting that new mRNA may not be a requirement for early growth.
- 2011, Bao-qin Lin, Shao-ping-Li, Chapter 5: Cordyceps as an Herbal Drug, Iris F. F. Benzie, Sissi Wachtel-Galor (editors), Herbal Medicine: Biomolecular and Clinical Aspects, 2nd Edition, page 84,
- Many active ingredients, such as cordycepin, polysaccharides, and ergosterol, have been isolated from various Cordyceps species and account for a range of bioactivities (Table 5.3).
- 2012, Shan-ching Sung, “Chapter 6: Inhibitors of RNA and DNA Biosynthesis”, in R Hochster, editor, Metabolic Inhibitors: A Comprehensive Treatise, volume 3, page 184:
- Cordycepin (4, 83), isolated as a crystalline metabolic product from cultures of Cordyceps militaris, exhibits inhibitory activity toward the growth of many strains of Bacillus subtilis (84).