esclata-sang
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Catalan[edit]
Etymology[edit]
From esclata (“burst”) + sang (“blood”), due to the fact that the fruiting bodies "bleed" blood-red latex when bruised or cut.
Pronunciation[edit]
- IPA(key): (Central) [əsˌkla.təˈsaŋ]
- IPA(key): (Balearic) [əsˌkla.təˈsaŋk]
- IPA(key): (Valencia) [esˌkla.taˈsaŋk]
Noun[edit]
esclata-sang m (invariable)
- bloody milk cap
- saffron milk cap
- Synonym: pinetell
Derived terms[edit]
Further reading[edit]
- “esclata-sang”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2024