fogassa

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Catalan[edit]

Etymology[edit]

Inherited from Old Catalan fogaça, from Late Latin focācium (via its plural focācia), derived from Latin focus (hearth).

Pronunciation[edit]

Noun[edit]

fogassa f (plural fogasses)

  1. boule (a round loaf of bread)
  2. (Valencia) a type of sweet bun
    Synonyms: tonya, mona, pa socarrat
  3. (Balearic) a round of cheese

Derived terms[edit]

References[edit]

  • “fogassa” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

Further reading[edit]