fonduta

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English[edit]

Etymology[edit]

Italian fonduta

Noun[edit]

fonduta (plural fondutas)

  1. A fondue, associated with Piedmont and Valle d'Aosta, made from fontina cheese.
    • 2006, Ellen Brown, The Complete Idiot's Guide to Fondues And Hot Dips:
      Fondutas are silky cheese concoctions differentiated from fondues because they're thickened with egg yolks.

Italian[edit]

Noun[edit]

fonduta f (plural fondute)

  1. fonduta
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