gordita
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English[edit]
Etymology[edit]
Borrowed from Spanish gordita.
Pronunciation[edit]
- (General American) IPA(key): /ɡɔɹˈditə/
Noun[edit]
gordita (plural gorditas)
- A thick tortilla as made in Mexico, frequently stuffed and made of corn flour.
- 2004, Mark Busby, The Southwest[1], →ISBN, page 253:
- Another element in this argument is how a "real" gordita is fixed. Is a gordita the tortilla itself, or is that just a shell, requiring toppings to make it a gordita? ... On the other hand, Taco Bell's gordita is a piece of wheat flatbread folded like a taco and stuffed, which bears little resemblence to the "real" thing, which would warrant its classification as appropriation, not a variation.
Spanish[edit]
Pronunciation[edit]
Noun[edit]
gordita f (plural gorditas)
Adjective[edit]
gordita
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English 3-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/ita
- Rhymes:Spanish/ita/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish feminine nouns
- Mexican Spanish
- Spanish non-lemma forms
- Spanish adjective forms
- es:Foods